Jurnal Teknologi Pangan
Vol 1, No 2 (2007): REKAPANGAN

Proses Pembuatan Burger Ikan Tengiri (Scmberomonrus sp) Kajian Jenis dan Konsentrasi Bahan Pengisi Yang Tepat Terhadap Penerimaan Konsumen

Rahayuningsih, Tri (Unknown)
Wedowati, Endang Retno (Unknown)
Rahayu, Wiji (Unknown)

Article Info

Publish Date
18 Apr 2018

Abstract

Proses Pembuatan Burger Ikan Tengiri (Scmberomonrus sp) Kajian Jenis dan Konsentrasi Bahan Pengisi Yang Tepat Terhadap Penerimaan Konsumen

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Journal Info
Jurnal Teknologi Pangan
Website

Abbrev

Publisher

Universitas Pembangunan Nasional Veteran Jawa Timur

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT

Description

Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at UPN Veteran East Java. This journal has been published since 2007 and registered with ISSN 1978-4163, ISSN 2654-5292 (Online). Recently, Jurnal Teknologi Pangan begin to be upload ...