Mavis: Jurnal Desain Komunikasi Visual
Vol 7 No 02 (2025): Mavis : Jurnal Desain Komunikasi Visual

Perancangan Desain Kemasan Minuman Teh Untuk Meningkatkan Brand Awareness

Renzy Ayu Rohmatillah (Institut Teknologi dan Bisnis Tuban)
Nabila Rahmi Oktaviani (Institut Teknologi dan Bisnis Tuban)
Diana Setia Dewi (Institut Teknologi dan Bisnis Tuban)



Article Info

Publish Date
15 Sep 2025

Abstract

Packaging has various functions such as protecting products from various causes of damage, as a medium for product communication and branding to consumers, maintaining products so that they last longer, and triggering consumer buying interest. The appearance of the packaging is one of the elements that can build brand identity and attract consumer attention. MSMEs "Waktunya Ngeteh" began to change its brand name and design new packaging to introduce its products to consumers and differentiate its brand image from competitors. There are two stages of the method used, namely the preparation stage and the creation stage. The preparation stage refers to the modern design method which includes three stages, namely identification, analysis, and synthesis. While the creation stage includes the pre-production, production and post-production stages. By implementing these stages, the resulting design can be in accordance with the design objectives. Packaging designed by implementing a design strategy that focuses on illustration can increase product brand awareness. The results of this study are a packaging design that is in accordance with the brand image, target audience and competitor factors of similar products.

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Journal Info

Abbrev

MAVIS

Publisher

Subject

Description

MAVIS (Mata Visual) adalah jurnal yang diterbitkan dua kali setahun (pada bulan Maret dan September) oleh Lembaga Penelitian & Pengabdian kepada Masyarakat (LPPM) Universitas Bhinneka Nusantara. MAVIS (Mata Visual) ini sebagai media publikasi ilmiah berupa karya penelitian maupun rancangan dalam ...