Jurnal Perikanan
Vol 15 No 6 (2025): JURNAL PERIKANAN

EVALUATION OF THE MICROBIOLOGICAL QUALITY OF RONO DANGE SMOKED FISH FOR STRENGTHENING LOCAL FOOD SECURITY IN LERO VILLAGE, DONGGALA

Maya Novitasari (Marine Product Processing Technology Study Program, Palu Polytechnic)
Safriyanto S. Maruka (Marine Product Processing Technology Study Program, Palu Polytechnic)
Nurfadilah Nurfadilah (Capture Fisheries Study Program, Faculty of Animal Husbandry and Fisheries, West Sulawesi University)

Article Info

Publish Date
22 Dec 2025

Abstract


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Journal Info
Jurnal Perikanan
Website

Abbrev

JP

Publisher

Universitas Mataram

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. ...