Jurnal Aplikasi Fisika
Vol 10, No 2 (2014): JURNAL APLIKASI FISIKA

PENGARUH JENIS DAN KOMPOSISI PEREKAT TERHADAP KUALITAS BRIKET BATUBARA MUDA

Jahiding M. (Universitas Halu Oleo)
Mashuni . (Halu Oleo)
E.S. Hasan (Halu Oleo)
Gangganora A.S. (Halu Oleo)



Article Info

Publish Date
05 Nov 2016

Abstract

It has been tested qualitybrown coal powderusingproximate analysisandcalorific value analysis. Powder and briquettes of brown coalmade with jatropha seed starch, cassavastarch, andstarchas anbinder.Powder and briquettes of brown coalwith varied jatropha seedstarch, cassavastarchandstarchcompositionof5%, 10% and15% of thetotalmass sample. Size of brown coalparticle used by 60 mesh. Samplesprinted in cylindrical mold with diameter 1.52cm and acompactionpressureof100kg/cm2. Testing the quality of brown coalpowderinclude determiningparameters: moisture content, volatile matter, ash content, fixed carbon and calorific value. Testing the quality of brown coal briquettes includedensity,suluttime, andtime of flame. The results showed caloric testing of mix brown coal powder with jatropha seed starch, cassava starch and starch binder with composition 5%, 10% and 15% obtained calorific value between 5573.233 kcal/kg until 5971.028 kcal/kg. Highest calorific value is at cassava starch with composition 10%.

Copyrights © 2014






Journal Info

Abbrev

JAF

Publisher

Subject

Description

Jurnal Aplikasi Fisika (JAF) terbit pertama kali pada bulan Agustus 2005, diterbitkan dengan frekuensi 2 kali setahun namun karna banyaknya paper yang akan dipublish terutama dari mahasiswa Fisika baik S1 maupun S2 yang telah menyelesaikan tugas akhir mulai Tahun 2017 jurnal ini terbit 3 kali dalam ...