Jurnal Sipakatau
Vol. 2 No. 1 (2024): Jurnal Sipakatau

Food Diversification of Moringa Plants into Chips as a Healthy Snack for the Community

Asmawati, Andi (Unknown)
Karim, Hilda (Unknown)
Juanda, Muhammad (Unknown)
Ristiana, Evi (Unknown)
Inayah, Faidhul (Unknown)



Article Info

Publish Date
15 Dec 2024

Abstract

Moringa-based food product development can provide significant nutritional and economic benefits to the community. The manufacturing process includes plucking and boiling moringa leaves, followed by mashing together garlic and shallots. The dough is mixed with wheat flour, starch, margarine, eggs, and moringa water, then kneaded until evenly distributed. Moringa noodles are molded according to taste using a noodle maker, then fried in hot oil until golden brown. Once cooled, packaged. This opportunity not only increases the nutritional value of food products, but also provides great economic potential for local farmers and housewive.

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Journal Info

Abbrev

Sipakatau

Publisher

Subject

Religion Arts Humanities Computer Science & IT Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Physics Social Sciences Veterinary Other

Description

1. Social Sciences, Economics, Psychology, Tourism, and Community Development Coaching and mentoring for leadership, performance improvement, and community empowerment Psychological and behavioral dimensions of community programs including motivation, behavior change, and ethics Volunteerism ...