<![CDATA[Rentability of bushy black pepper and dead-pole pepperBushy black pepper (Piper nigrum L) is a cultivation of pepper without using pole. The objective of the research was to obtain the entability of bushy black pepper and dead-pole pepper. The research was conducted in Bangka distict in November 1996. The study of bushy black pepper was a case study, because there was only one farmer that carried out bushy black pepper farming. The study of dead-pole pepper used 25 farmers. The methods used to analyze additional value were financial analysis, sensitivity analysis, and qualitative-desciptive analysis. The result showed that the cost of bushy black pepper farming system (Rp 5 043 974/ha) was lower than that of dead-pole pepper (Rp 9 609 71 l/ha). Net Present Value (NPV). B/C ratio and Intenal Rate ofRetum(IRR)ofbushy black pepper was higher than that of dead-pole pepper. NPV of bushy black pepper was Rp 5 252 917/ha and dead-pole peppers was Rp 2 724 199/ha. B/C ratio of bushy black pepper is 2.04 and dead-pole pepper was 1.28. Internal rate of return (IRR) was 110%forbushy black pepper and 42% for dead-pole pepper.]]>
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