Prospect : Jurnal Manajemen dan Akuntansi
Vol. 19 No. 1 (2018): Jurnal Prospect STIE Rajawali

ANALISIS SIKAP KONSUMEN TERHADAP ATRIBUT PRODUKPINDANG PRESTO MURTADHOPURWOREJO




Article Info

Publish Date
31 Dec 2018

Abstract

The purpose of this study is to determine consumer attitudes toward the attribute pindang presto Murtadho in terms of revenue. Pies attribute presto Murtadho namely: product attributes and price attributes. While the characteristics of consumers in this study based on the level of consumer income is divided into four groups, namely: (1) (<-Rp 500.000), (2) (Rp 500,000-Rp1,000,000), (3) (Rp 1,000,000-Rp 1,500,000) and (4) (>-Rp 1,500,000).The result of the research shows that the attitude of fishbein is obtained by the attitude value of whole (Ao) equal to 4,09, where the value is located in the reception area is very confident, that means the consumer can accept the product attribute and the price attribute at pindang presto murtadho business. Chi-Squaretest result that there is no difference of consumer to product attribute and prestopresto price attribute Murtadho in terms of consumer's income.Keyword: , product attributes and price attributes

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Journal Info

Abbrev

PROSPECT

Publisher

Subject

Decision Sciences, Operations Research & Management

Description

Prospect : Jurnal Manajemen dan Akuntansi : ISSN : 2252-4118 (cetak), ISSN: 3064-6316. Menyambut baik kiriman yang memberikan wawasan tentang masalah terkini dan utama yang berhubungan dengan studi ilmu Manajemen dan Akuntansi. Jurnal ini menyediakan tempat bagi para peneliti untuk berdiskusi, ...