Research Journal of Life Science
Vol 3, No 2 (2016)

Cuttlefish (Sepia Spp) Identification and Biological Analysis of A Dominant Cuttlefish Species Landed in Muncar, Banyuwangi Regency, East Java.

Daduk Setyohadi (Fisheries and Marine Science Faculty, University of Brawijaya)
Sunardi Sunardi (Fisheries and Marine Science Faculty, University of Brawijaya)
Nurul Mukhlis (Fisheries and Marine Science Faculty, University of Brawijaya)
Citra Nilam Cahya (Fisheries and Marine Science Faculty, University of Brawijaya)



Article Info

Publish Date
16 Aug 2016

Abstract

Identification and biological analysis of Cuttlefish (Sepia spp) this could be the basis of information for cuttlefish resource management for sustainability. The aims of this study were to determine the species composition of cuttlefish, determine similarity in morphology among cuttlefish species, and length-weight relationship of dominant species cuttlefish landed in Muncar, Banyuwangi, East Java. The analytical method used is species composition analyze, Hierarchical clustering analysis to determine similarity among cuttlefish species and length-weight relationship analysis of dominant cuttlefish species with the following equation W = aLb. There are three species of cuttlefish were landed in Muncar, Banyuwangi, Sepia pharaonis with 373 individuals (92.6%), Sepia latimanus 19 individuals (4.7%), and Sepia esculenta 11 individuals (2.7%). The results of length-weight relationship analysis cuttlefish dominant species, Sepia pharaonis, the b values obtained in the total sample, males and females respectively are 2.55, 2.56, and 2.57. It shows that the growth properties of S. pharaonis is negative allometric. It means the population has thin body shape where the increase in length faster than weight gain.

Copyrights © 2016






Journal Info

Abbrev

rjls

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology

Description

Research Journal of Life Science (RJLS) is an open access publishes papers three times a year that emphasize the agriculture, fisheries, animal science, medicine, basic science and food technology. All articles are rigorously reviewed by reviewers. Articles should be created in a language that is ...