Journal of Food Security and Agroindustry
Vol. 4 No. 1 (2026): FEBRUARY

Analysis of Cyclamate Content in Packaged Beverages

Nanda, Risqi Pricillia (Unknown)
Nur’ain, Nur’ain (Unknown)
Ferdiansyah, Ferdiansyah (Unknown)
Yolanda, Evril (Unknown)
Suraya, Suraya (Unknown)
Painingsih, Painingsih (Unknown)
Zakiah, Zakiah (Unknown)



Article Info

Publish Date
25 Feb 2026

Abstract

Cyclamate is a type of synthetic sweetener that has a sweetness level approximately 30 times higher than sucrose. The purpose of this study was to determine the presence of cyclamate in beverages available on the market. This research employed a qualitative approach. The collected samples were subjected to a color reaction test to observe any chemical changes indicating the presence of cyclamate. A total of 12 beverage samples were obtained through random sampling.The results showed that 4 samples tested positive for cyclamate, specifically samples 1, 2, 3, and 4. Meanwhile, the remaining 8 samples (samples 5, 6, 7, 8, 9, 10, 11, and 12) showed negative results, as indicated by the absence of a characteristic reaction. In conclusion, further testing on sweetened beverages marketed to the public is necessary to ensure consumer safety and to minimize potential health risks, including cardiovascular diseases. Cyclamate is an artificial sweetener that should not be consumed excessively.

Copyrights © 2026






Journal Info

Abbrev

jfsa

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

The Journal of Food Security and Agroindustry (JFSA) provides readers with the state of the theory and its application in all aspects of food security and agroindustry. The aim of JFSA is to publish compelling empirical research, current scientific developments, and high-quality science that answers ...