Biogenesis: Jurnal Ilmiah Biologi
Vol 3 No 1 (2015)

Isolasi Bakteri Asam Laktat Berpotensi Probiotik Pada Dangke, Makanan Tradisional dari Susu Kerbau di Curio Kabupaten Enrekang

Fatmawati Nur (Jurusan Biologi, Fakultas Sains dan Teknologi, UIN Alauddin Makassar)
Hafsan H (Jurusan Biologi, Fakultas Sains dan Teknologi, UIN Alauddin Makassar)
Andi Wahdiniar (Jurusan Biologi, Fakultas Sains dan Teknologi, UIN Alauddin Makassar)

Article Info

Publish Date
09 Sep 2015

Abstract

This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) in dangke, a traditional food from buffalo milk in Curio the district of Enrekang. Isolation of LAB performed using the selective medium de Man Rogosa Sharpe Agar. LAB will show clear zone on MRS medium after the addition of the indicator in the form of CaCO3 and incubated for 24 hours. Selection is done by observing the cell morphology and Gram staining. Further testing with the biochemical properties of sugar fermentation test. The results showed that lactic acid bacteria isolates obtained consists of two species of Lactobacillus plantarum and Lactobacillus fermentum.Keywords: Buffalo milk, dangke, Lactic Acid Bacteria, probiotic

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Journal Info
Biogenesis: Jurnal Ilmiah Biologi
Website

Abbrev

biogenesis

Publisher

Universitas Islam Negeri Alauddin Makassar

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Biogenesis: Jurnal Ilmiah Biologi is a peer-reviewed and open-access journal that publishes original scientific work with the advancement of tropical bioscience in Asia. The integration between Islam and tropical bioscience explicitly represents the Biogenesis: Jurnal Ilmiah Biologi as an academic ...