Optimalisasikan Peran Mahasiswa Dalam Pencegahan Stunting Melalui Inovatif Makanan Sehat Gimbab Isi Sayuran Dan Telur

Bunari Bunari (Riau University)
Gilang Arihta (Riau University)
Imelda Purnama (Riau University)
Indah Yuliza (Riau University)
Nurvitasari Nurvitasari (Riau University)
Jones Angga (Riau University)
Puthi Nadia (Riau University)
Fitri Salsabila R (Riau University)
Salsabila Ramadhani (Riau University)
Mifthaurriadh El Ihsani (Riau University)
Budi Gunawan (Riau University)

ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat
Vol. 1 No. 4 (2023): Oktober : Jurnal Pengabdian dan Kemitraan Masyarakat

Real work lectures are a synergistic learning program as a form of student service to society. The real work lecture raised the theme of stunting prevention. One of the real work college programs carried out is making innovative food that is healthy and easy for all ages, especially toddlers, to enjoy. An innovative food with basic ingredients of rice, vegetables and eggs is kimbap. Stunting prevention outreach and demonstrations were carried out once at the Village Pendopo targeting toddlers and mothers. The result of this activity is the formation of local kimbap products that toddlers like.