This study aims to improve the accuracy of classifying traditional food images based on the regions of Java and Sumatra using the Convolutional Neural Network (CNN) algorithm with the InceptionV3 architecture. Traditional foods from these two regions are often difficult to distinguish due to visual similarities. The dataset consists of 472 food images processed through segmentation, augmentation, and rescaling. The InceptionV3 model was selected for its ability to capture complex visual patterns with high efficiency. The training process employed the Adam optimizer, a learning rate of 0.001, and a 50% dropout regularization technique to prevent overfitting. The model was evaluated using accuracy, precision, recall, and F1-score metrics. The results show that the model achieved an accuracy of 90.42%.precision of 91.07%, recall of 92.72%, and F1-score of 90%, significantly improving compared to previous research, which only achieved an accuracy of 64% using CNN without a specific architecture. This study is expected to contribute to the preservation of local culinary culture and support the promotion of tourism and technology-based culinary industries in Indonesia.
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