TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Vol 17 No 2 (2026)

Pengaruh tepung mocaf terhadap penambahan tepung seledri pada produk pangan fungsional crackers

Husna, Ella Syauqa (Unknown)
Purwani, Eni (Unknown)

Article Info

Publish Date
23 Apr 2026

Abstract

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Journal Info
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Website

Abbrev

Teknologi-Pangan

Publisher

Universitas Yudharta Pasuruan

Subject

Agriculture, Biological Sciences & Forestry

Description

The Journal of Food Technology is a Food Technology scientific information and communication media aimed at accommodating and communicating the results of research and service of students, lecturers and researchers. The fields of science include food science, technology, and processed food products, ...