MOJORAYUNG BISA: ADVANCING FOOD SECURITY THROUGH HOUSEHOLD ORGANIC WASTE UTILIZATION IN MOJORAYUNG VILLAGE, MADIUN

Nastiti Ivory Putri Anggriyanto (Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga)
Muhammad Iqdam Amrul Ummam (Program Studi Administrasi Publik, Fakultas ilmu Sosial dan Politik, Universitas Airlangga)
I Wayan Dimas Yasa Witama (Program Studi Teknik Biomedis, Fakultas Sains dan Teknologi, Universitas Airlangga)
Kala Kirana Jannadra (Program Studi Antropologi, Fakultas ilmu Sosial dan Politik, Universitas Airlangga)
Berta Very Alfiyanti (Program Studi Antropologi, Fakultas ilmu Sosial dan Politik, Universitas Airlangga)
Sabrina Salsa Oktavia (Program Studi Statistika, Fakultas Sains dan Teknologi, Universitas Airlangga)
Senja Permatasari (Program Studi Manajemen Perhotelan, Fakultas Vokasi, Universitas Airlangga)
Alvina Tsabitah (Program Studi Teknik Informatika, Fakultas Vokasi, Universitas Airlangga)
Anisa Lailatul Fitria, S.Gz, M.Sc (Department of Nutrition, Faculty of Public Health, Universitas Airlangga)

Jurnal Layanan Masyarakat (Journal of Public Service)
Vol. 10 No. 1 (2026): JURNAL LAYANAN MASYARAKAT

Household organic waste management and yard utilization in Mojorayung Village, Wungu District, Madiun Regency have not been optimally implemented, indicating the need for a practical household-based empowerment model. This study aims to improve community knowledge and skills in managing organic waste and utilizing household yards productively through the Mojorayung BISA program. The activities were conducted in July 2025 using a participatory action-based approach consisting of preparation, education, implementation, monitoring–evaluation, and initial replication stages. Program evaluation was carried out by measuring compost technical parameters and administering pre-tests and post-tests to 30 participants. The results showed an increase in the average score from 75.0 to 83.7 (an increase of 8.7 points), indicating improved understanding of organic waste management and yard utilization. The implementation of the Takakura composting method using approximately 9 kg of organic waste produced about 5.4 kg of mature compost within ±3 weeks, characterized by a temperature decrease from 36–40°C to 26°C and a pH increase from 3.5 to 7. The compost produced was utilized for tomato and chili cultivation and supported the production of organic pesticide made from lemongrass. These findings indicate that the integrated household-level circular model is technically feasible, participatory, and potentially replicable in communities with similar socio-environmental characteristics.