Warta IHP (Warta Industri Hasil Pertanian)
Vol 7, No 02 (1990)

(Intermediate Moisture Foods)

Wuri Handono, S ( Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

The science and technology of intermediate moisture foods has advanced during the last 30 e. Knowledge of the relationship of water activity and the formulation as well as the stability of intermediate moisture food products has advanced considerably during this period. In this article, intermediate moisture foods are reviewed with respect to their definition, principles technology, relationship with Aw and general stability.

Copyrights © 1990




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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...