Warta IHP (Warta Industri Hasil Pertanian)
Vol 7, No 01 (1990)

(A Study The removing Technique of Beany Flavour in Soybean Flour Processing)

Sofiyah, Siti ( Balai Besar Industri Agro)
Utami, Sri ( Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

Effect of soaking in Na HCO3 1 % solution and steaming on soy flour product have been studied. Steamed soy was pressed using expeller to minimize the oil content of soy flour. The result of organoleptic test showed that the best flour could be produced by soaking in Na HCO3 1% combined with steaming 15.

Copyrights © 1990




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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...