Warta IHP (Warta Industri Hasil Pertanian)
Vol 18, No 1-2 (2001)

(Role of Hydrocolloids in Food Industry))

Nuraini, Dhiah ( Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

Food processed industry is increasing growing in a  row with development of food technology.In along with the fact, utilization of hydrocolloids is also increasing in order to get good quality processed foods. There are many hydrocolloids that can be applied in food industries. Choosing hydrocolloid which is going to be applied for a product will depend on characteristics of each hydrocolloid, characteristics wanted in the product and other consideration factors.

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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...