Warta IHP (Warta Industri Hasil Pertanian)
Vol 5, No 01 (1988)

The Effect of Dextrin Addition and Drying Temperature on the Processing of Cubed Palm Sugar)

-, Sardjono ( Balai Besar Industri Agro)
-, Joeswadi ( Balai Besar Industri Agro)
Nurlaelyah, Elly ( Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

A study on the processing of cubed palm sugar had been carried out. The treatment done were dextrin addition (0.1% and 0.2%), drying temperature (60 degree and 80 degree celcius) and storage (0,2,4,6 and 8 weeks). The moisture content, reducing sugar and ash content were observed during 8 weeks storage. The best result was those with 0.1% dextrin addition and drying temperature 80 degree celcius for 45 minutes. After 8 weeks, the moisture content was 2.58-2.84%, reducing sugar 2.28-2.53% and ash content 0.58-1.02%.

Copyrights © 1988




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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...