Warta IHP (Warta Industri Hasil Pertanian)
Vol 8, No 02 (1991)

(A study on physico-chemical properties of sago flour from various regions in indonesia).

Tumbel, Nicolas ( Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

Astudy on physico-chemical properties of sago flour has been done.The sago flour was obtained from various regions of indonesia i.e. Palembang,Banjar Baru,Ambon,Bogor,Sukabumi,Manado,and Irian Jaya.The analysis conducted were moisture,ash,protein,crude fat,crude fiber,starch,amylose & amylopectine,pH,amylograph,fungi test and particle size.The flour from Sukabumi was found out to be the best one.The improvement on sago flour production is still need to be done to get a better quality of flour.

Copyrights © 1991




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
2272.816 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...