Warta IHP (Warta Industri Hasil Pertanian)
Vol 8, No 02 (1991)

(Pyrazines :Syntheses, analysis and its flavour properties)

Timur Antara, Ngakan ( Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

Numerous pyrazines compounds have been isolated from various food stuffs.Studies have demostrated the importance of these compound in the flavor of heated and toasted food,and of course they are produced by maillard reaction.The review is concerned with their syntesis,analysis nd flavour properties.

Copyrights © 1991




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
1895.52 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...