Halal Studies and Society
Vol 3 No 1 (2026): January 2026

The circular economy from the perspective of islamic economics: Advancing a sustainable halal production model

Triana Septiani (Study Program of Development Economics, Faculty of Economics and Business, Universitas Pembangunan Nasional Veteran Jakarta, Jl. RS. Fatmawati Raya, Pondok Labu, Cilandak, South Jakarta City, Jakarta 12450, Indonesia)
Iftitaha Fadhila (Master Program on Food science, Departement of food science and technology, IPB University, Jl. Tanjung, Dramaga Campus IPB, Bogor, West Java, 16680, Indonesia)
Monasdir (Livestock production technology study program, Departement of Agriculture, Politeknik Lamandau, Jl. Trans Kalimantan, Kujan, Kecamatan Bulik, Lamandau, Borneo City, 74612, Indonesia)
Kresna Bayu Adelta (Departement of Applied Bioresource Science, The United Graduate School of Agriculture Science, Ehime University, Matsuyama, Ehime 970-8566, Japan)



Article Info

Publish Date
05 Jan 2026

Abstract

This study aimed to analyze the integration of circular economy concepts with the principles of Islamic economics to formulate a sustainable halal production model. A Systematic Literature Review (SLR) method was adopted to examine a wide range of scholarly publications related to the circular economy, the halal industry, and maqasid al-shariah to identify opportunities for conceptual integration. The results show that despite the significant potential of the halal industry to adopt circular economy principles, the implementation remained partial and was not systematically integrated within a Shariah-based framework. Based on the synthesis of the literature, this study proposed a conceptual framework, referred to as the Circular Halal Production Model (CHPM). This framework consisted of seven core components, namely normative foundations, halal-circular product design, value-retention-based production, circular halal distribution and logistics, sustainable halal consumption, Shariah-compliant value loops, and value regeneration. The model conceptually connected resource efficiency and waste reduction with the principles of halalan tayyiban and maqasid al-shariah. Accordingly, the study offered a conceptual contribution to the development of Islamic economics literature and showed opportunities for future empirical investigation on sustainable halal production systems.

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Journal Info

Abbrev

hass

Publisher

Subject

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Social Sciences

Description

Halal Studies and Society (HaSS) is a journal of multidisciplinary and communication media as well as a means of ongoing discussion on relevant issues based on Halal specifications. In a global context, the halal issue is no longer limited to Muslims or certain religions. But, it has become a trend ...