Jurnal Kesehatan Gigi
Vol 3, No 2 (2016): Desember 2016

PENGARUH MENGKONSUMSI MINUMAN MADU TERHADAP TINGKAT KEASAMAN PH SALIVA ANAK SEKOLAH DASAR

Dwi Eni Purwati (Dosen Jurusan Keperawatan Gigi Poltekkes Kemenkes Yogyakarta)
Siti Sulastri (Dosen Jurusan Keperawatan Gigi Poltekkes Kemenkes Yogyakarta)



Article Info

Publish Date
01 Dec 2016

Abstract

TITLEThe effect of honey water consumption to acidity level of pH saliva in elementary school childrenABSTRACTCommunities can take advantage of traditional medicine such as honey as an alternative medicine to reduce the formation of dental plaque. Honey containing antibiotics as antibacterial and antiseptic keeping the wound. Natural honey contains a lot of enzymes, that is very complex of protein molecul, produced by living cells and have function as catalyst, which is : The speed reaction modifier substance in the chemical process. The process happened within the body of every living beings. Based on preliminary studies to 10 students saliva examination average student salivary pH less than 7 below normal, and students have an average of dental caries 2. Research objective is to know the average level of acidity pH of saliva before and after drinking honey.Quasi-Experimental research type, research using pretest-posttest design With Control Group. Total sample of 60 students, by means of random sampling. Test analysis by T-Test.PH study results before and after drinking the honey of significance is p = 0.05 0.05. The conclusion of this study was there was the influence of drink honey to salivary pH values. Keywords : drink honey, the pH of saliva

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Journal Info

Abbrev

jkg

Publisher

Subject

Dentistry

Description

Jurnal Kesehatan Gigi includes an article on dental health research (p-ISSN: 2407-0866 e-ISSN: 2621-3664) Jurnal Kesehatan Gigi is a journal publish original research papers, review articles and case studies focused on : Dental nursing, dental health, dentistry, community dental health, dental and ...