Jurnal Perikanan
Vol 16 No 2 (2026): JURNAL PERIKANAN

RESOURCE UTILIZATION LEVEL’S ANALYSIS OF YELLOWFIN TUNA (Thunnus albacares) FISHERIES IN THE MENTAWAI WATERS OF WEST SUMATRA

Muhammad Dede S. (Department of Aquatic, Coastal and Marine Resources, Faculty of Fisheries and Marine Sciences, Bung Hatta University)
Abdullah Munzir (Department of Aquatic, Coastal and Marine Resources, Faculty of Fisheries and Marine Sciences, Bung Hatta University)
Junaidi Junaidi (Department of Aquatic, Coastal and Marine Resources, Faculty of Fisheries and Marine Sciences, Bung Hatta University)



Article Info

Publish Date
30 Apr 2026

Abstract

The high economic dependence of fishing communities on yellowfin tuna makes them vulnerable to fluctuations in catch and market prices. This study aims to analyze the level of fishery resource utilization, which is crucial for ensuring the sustainability of yellowfin tuna fisheries in Mentawai waters. This study used a quantitative descriptive approach to analyze the level of utilization of yellowfin tuna (Thunnus albacares) fishery resources in Mentawai waters landed at the Bungus Ocean Fisheries Port (PPS), West Sumatra. The CPUE (Customer Equity Index) of yellowfin tuna in the Indonesian Fisheries Authority (WPPNRI) 572 decreased from 2019 to 2024, indicating a decline in stock abundance and increasing fishing pressure, while the utilization rate shifted from underfishing to overfishing (2019–2024). MSY analysis using the Schaefer and Fox model indicates a sustainable utilization limit of 400–487 trips per year, but actual efforts have exceeded this limit, necessitating data-driven adaptive management to maintain stock sustainability. It is recommended to limit the number of trips, establish a minimum catch size, and conduct regular monitoring of CPUE and length distribution to support science-based policymaking.

Copyrights © 2026






Journal Info

Abbrev

JP

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. ...