Jurnal Kalibrasi
Vol 24 No 1 (2026): Jurnal Kalibrasi

Penurunan Kecacatan Produk Akibat Human Error pada Proses Produksi Fashion Muslim

Yusuf Mauluddin (Institut Teknologi Garut)
Lisna Novika Handayani (Institut Teknologi Garut)



Article Info

Publish Date
31 May 2026

Abstract

CV. Rumah Jahit Zahra, is one of the convection industries that produces Muslim fashion with various models. The production process that occurs cannot be avoided from any errors that make the product defective. Based on preliminary data, product defects often occur in the production process at CV. Rumah Jahit Zahra. The main factor in the occurrence of product defects is operator error. The purpose of this study is to identify the factors that cause errors caused by operators and to correct errors to reduce the percentage of product defects using qualitative analysis with the SHERPA method and quantitative analysis with the HEART method. The results of this study, it can be seen that the HEP value of each production process is, quality control of 0.234, patterning cutting of 0.342, sewing of 0.416, steam of 0.256 and finishing of 0.18. And it is known from the results of the study that is often the cause or the highest factor in making mistakes occurs in the sewing process, with the job description Settup sewing machine, sewing parts (body, sleeves, collar), combining stitches according to their parts, paying attention to the age of use and wear of sewing machines that often occur errors so that improvements can be made by conducting checks on processes that often experience errors and making work procedures or technical instructions in the sewing process to reduce product defects due to operator errors.

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Journal Info

Abbrev

kalibrasi

Publisher

Subject

Industrial & Manufacturing Engineering

Description

Jurnal Kalibrasi merupakan jurnal yang digunakan untuk mempublikasikan hasil penelitian dosen maupun mahasiswa dalam kajian bidang Teknik Industri dan Manajemen Industri. Bidang Kajian Teknik Industri, Management Industri, Ekonomi, Ergonomi, Pemasaran, Keselamatan Kerja, ...