Al-Kimia
Vol 4 No 2 (2016): December

Dekolagenasi Limbah Tulang Paha Ayam Broiler (Gallus domesticus) oleh Natrium Hidroksida (NaOH) untuk Penentuan Kadar Kalsium (Ca) dan Fosfat (PO4)

Sitti Musdalifah (Jurusan Kimia, Fakultas Sains dan Teknologi, UIN Alauddin Makassar)
Syamsidar HS (Unknown)
Suriani Suriani (Unknown)

Article Info

Publish Date
02 Jul 2016

Abstract

This research aims to determine the level of Calcium (Ca) and Phosphate (PO4), and the influence of broilers femur submersion in NaOH toward Calcium (Ca) and Phosphate (PO4) levels. The method used in this research is decollagenation of broilers (Gallus domesticus) femur. Then, the parameters observed are chemical tests of Calcium (Ca) and Phosphate (PO4) levels. Decollagenation treatment was carried out in three soaking-time variation such as 42 hours, 72 hours, and 96 hours to respectively determine the Calcium and Phosphate levels. The result shows that soaking-time of femur does not give significant effect to increased levels of Calcium (Ca) and Phosphate (PO4).

Copyrights © 2016




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Journal Info
Al-Kimia
Website

Abbrev

al-kimia

Publisher

Universitas Islam Negeri Alauddin Makassar

Subject

Chemistry

Description

Al-Kimia is a journal of chemistry that published by Department of Chemistry, Faculty of Science and Technology UIN Alauddin Makassar. The journal is published twice a year on January-June and July-December. This journal encompasses original research articles in all aspects of chemistry and related ...