Jurnal Perikanan dan Kelautan
Vol. 31 No. 2 (2026): June

Identification of Types and Analysis of Microplastic Content in Fresh Shrimp Marketed in Dumai City

Irene Dwi Rani Br Lingga (Department of Marine Science, Faculty of Fisheries and Marine, Universitas Riau)
Bintal Amin (Department of Marine Science, Faculty of Fisheries and Marine, Universitas Riau)
Efriyeldi Efriyeldi (Department of Marine Science, Faculty of Fisheries and Marine, Universitas Riau)



Article Info

Publish Date
30 May 2026

Abstract

Microplastics are plastic particles smaller than 5 mm that are difficult to remove from the ocean. This study aimed to identify the types and levels of microplastics found in vannamei (Litopenaeus vannamei) and white shrimp (Penaeus merguiensis) marketed in Dumai City, conducted from September to November 2025. The method used was a survey, and the research locations were determined using purposive sampling. Vannamei shrimp samples were collected from Bundaran Market, and white shrimp from Dumai City Fish Landing Site (TPI), and analyzed at the Marine Chemistry Sciences of the Department of Marine Sciences, Faculty of Fisheries and Marine Sciences, Universitas Riau. The results of this study indicate that three types of microplastics were present in both shrimp species: fibres, fragments, and films. Statistical analysis further revealed that the microplastic content in both shrimp species across different sizes did not differ significantly (p > 0.05). There were no significant differences in microplastic content between vanamei and white shrimp (p > 0.05). The results of linear regression analysis between microplastic content and shrimp morphometric measurements revealed a weak relationship

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Journal Info

Abbrev

JPK

Publisher

Subject

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Immunology & microbiology Social Sciences

Description

Journal of Fisheries and Marine was published by the Faculty of Fisheries and Marine of the Universitas Riau in 2007. The scope of the research included: Aquaculture, fisheries socioeconomic, fisheries technology, management of aquatic resources, utilization of fisheries and marine ...