AcTion: Aceh Nutrition Journal
Vol 11, No 2 (2026): June

Protective effects of pitanga leaf extract on oxidative stress and hepatic-testicular alterations in a rat model of metabolic syndrome

Evy Sulistyoningrum (Department of Histology and Biology, Faculty of Medicine, Islamic University of Indonesia)
Asri Hendrawati (Department of Biochemistry and Nutrition, Faculty of Medicine, Islamic University of Indonesia)
Mutia Fudhla Karima (Faculty of Medicine, Islamic University of Indonesia)



Article Info

Publish Date
02 Jun 2026

Abstract

The prevalence of metabolic syndrome (MetS) is increasing. Oxidative stress is a major consequence of MetS and can affect multiple organs, including the liver and testes. Pitanga leaves possess potent antioxidant and anti-inflammatory properties and are rich in anthocyanins, phenolic acids, and flavonoids, which may provide protection against oxidative damage. This study evaluated the effects of pitanga leaf extract on oxidative stress markers and liver and testicular histology in a rat model of MetS. Twenty-five male Wistar rats were randomly assigned to five groups: normal, MetS, MetS + telmisartan (8 mg/kg), MetS + pitanga leaf extract (PLE) 50 mg/kg), and MetS + PLE (100 mg/kg). MetS was induced for eight weeks using a high-fat diet, and 20% fructose was administered concurrently with the interventions. Plasma oxidative stress markers were assessed on day 57, after which the tissues were collected for histological examination. Administration of PLE at 50 and 100 mg/kg reduced plasma malondialdehyde levels and increased glutathione peroxidase levels (p < 0.05). It also improved liver and testicular indices (p < 0.05) and reduced hepatic steatosis. In conclusion, pitanga leaf extract ameliorated oxidative stress and liver and testicular damage in rats with MetS, although its testicular effect was limited to reducing the testicular index.

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Journal Info

Abbrev

an

Publisher

Subject

Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

Description

AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti ...