Jurnal Matematika Sains dan Teknologi
Vol 10 No 2 (2009)

PENGARUH PEMBERIAN KOMBINASI PUPUK MAJEMUK NPK (25:7:7) DAN NPK KEMASAN (10:55:10) TERHADAP PERTUMBUHAN VEGETATIF TANAMAN KAMBOJA JEPANG (ADENIUM OBESUM)

Sulistiana, Susi (Unknown)



Article Info

Publish Date
15 Aug 2009

Abstract

The objectives of this research were (i) to identify the effects of combination of compound fertilizers of NPK (25:7:7) and package NPK (10:55:10) on vegetative growth Adenium obesum in stead of Japanese frangipani plant, and (ii) to obtain the best combination of dose of NPK (25:7:7) and package NPK (10:55:10) in order to improve plant vegetative growth of Adenium obesum. This experiment was conducted in employed completely random design with factorial pattern of 4 and three times repetition. Factor I, the dose of NPK (25:7:7) fertilizer in 4 levels of dose : 0.0 g/L; 0.5 g/L; 1.0 g/L; and 1.5 g/L. Meanwhile, Factor II, the dose of package NPK (10:55:10) was applied with 4 levels of dose : 0.0 g/L; 0.5 g/L; 1.0 g/L; and 1.5 g/L. The data obtained were analyzed using variance analysis (ANOVA) technique to identify the influence of the treatment towards variables measured and mean separation was evaluated using DMRT with 5% level of difference. The results show that the use of combination of compound fertilizers NPK (25:7:7) and package NPK (10:55:10) improves plant vegetative growth of Adenium obesum. However, the use of combination of NPK 0.0 g/L and package NPK 0.5 g/L shows unsatisafactory results. The combination of NPK 1.5 g/L and package NPK 1.5 g/L provides the best result in improving plant vegetative growth of Adenium obesum.

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Journal Info

Abbrev

JMST

Publisher

Subject

Agriculture, Biological Sciences & Forestry Mathematics Other

Description

Merupakan media informasi dan komunikasi para praktisi, peneliti, dan akademisi yang berkecimpung dan menaruh minat serta perhatian pada pengembangan Matematika, ilmu pengetahuan dan teknologi. Diterbitkan oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas ...