International Journal of Community Service Learning
Vol. 10 No. 1 (2026): February

Diversification of Processed Rice Products (Oryza sativa L.) in Farmer Groups

Lailatul Azkiyah (Universitas Jember, Jember, Indonesia)
Ardiyan Dwi Masahid (Universitas Kediri, Kediri, Indonesia)
Agustia Dwi Pamujiati (Universitas Kediri, Kediri, Indonesia)
Yuli Witono (Universitas Jember, Jember, Indonesia)
Fatimatul Habibah (Universitas Jember, Jember, Indonesia)
Brihatsama (Universitas Jember, Jember, Indonesia)
Maria Belgis (Universitas Jember, Jember, Indonesia)
Ahmad Nafi' (Universitas Jember, Jember, Indonesia)
Triana Lindriati (Universitas Jember, Jember, Indonesia)



Article Info

Publish Date
25 Feb 2026

Abstract

The Sidomakmur Farmers Group (Poktan) is one of the active farmer groups in Jember Regency, covering 79 hectares and cultivating rice as its primary commodity. Currently, the harvest is sold directly to intermediaries as Harvested Dry Unhusked Rice and Milled Dry Unhusked Rice. This community service activity aims to improve farmers' knowledge and skills in diversifying rice-based products, specifically packaged rice, rice flour, and functional rice vermicelli. The implementation method includes interactive lectures and hands-on practice, with intensive mentoring by the community service team. Evaluation results show an increase in participants' knowledge and skills, as evidenced by a significant difference between pre-test and post-test scores. Participants showed a high interest in implementing the provided processing technology. This confirms that the program is effective and can increase farmers' capacity to process rice derivative products. The conclusion of the community service program is successful in improving farmers' competency and encouraging a shift in mindset from selling raw, unhusked rice to selling value-added processed products. The program's implications include opportunities to increase farmers' income, enhance the independence of village agribusinesses, and strengthen the local rice value chain. Going forward, follow-up should include marketing assistance, strengthening business institutions, and developing product branding to support the program's sustainability.

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Journal Info

Abbrev

IJCSL

Publisher

Subject

Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

Description

International Journal of Community Service Learning is a scientific journal Community Service published by Universitas Pendidikan Ganesha. This journal is published 4 times a year, ie in February, May, August, and November. The article was published on the results of community service related to ...