ANALISIS KELAYAKAN USAHA INDUSTRI PENGOLAHAN TEMPE DI KELURAHAN SYAMSUDIN NOOR KECAMATAN LANDASAN ULIN KOTA BANJARBARU PROVINSI KALIMANTAN SELATAN

Wasdiyanta (fakultas pertanian UVAYA)
Yayuk Mintawahyuningsih (Fakultas Pertanian Universitas Achmad Yani Banjarmasin)
Rohansyah (Fakultas Pertanian Universitas Achmad Yani Banjarmasin)

Chlorophyl: Jurnal Ilmu-Ilmu Pertanian
Vol. 19 No. 1 (2026): Vol. 19 No. 1 (2026): Jurnal Chlorophyl Ilmu-Ilmu Pertanian ISSN 1858-3954 eIS

Tempe is a processed product that is widely consumed by the public, the aim of this research is to find out technically how to process tempe and economically to find out the costs, profits and feasibility of a tempe business in Syamsudin Noor Village, the research method used to determine respondents is a case study with research results that the tempe processing industry business in Syamsudin Noor Village is worth pursuing with a value of 1.32