Jurnal Penelitian Pertanian Terapan
Vol 24 No 4 (2024)

Aplikasi Sulfur Terhadap Karakter Agronomi, Morfologi Dan Aktivitas Antioksidan Bawang Merah (Allium Ascalonicum L.) Dibudidaya Terapung

Novikar Saputra Idly (Universitas Sriwijaya)
Susilawati Susilawati (Sriwijaya University)
Suwandi Suwandi (Program Studi Ilmu Tanaman Fakultas Pertanian Program Pascasarjana Universitas Sriwijaya Jalan Padang Selasa No. 524. Bukit Lama, Palembang, Sumatera Selatan)
Oksilia Oksilia (Program Studi Agroteknologi Fakultas Pertanian, Universitas Tamansiswa, Palembang, Indonesia)



Article Info

Publish Date
30 Dec 2024

Abstract

Floating agricultural cultivation is one of the right solutions for carrying out shallot cultivation in swamp areas. The aim of this research is to determine the effectiveness of sulfur application on the agronomic characters, morphology and phytochemical content of shallots (Allium ascalonicum L.). The research was carried out in May 2023 at the research pond of the Faculty of Agriculture, Sriwijaya University. The method used in this research was a completely randomized design with sulfur applications including : S1 (0 kg ha-1), S2 (30 kg ha-1), S3 (60 kg ha-1), S4 (120 kg ha-1), S5 (240 kg ha-1). The results of this research were that giving 60 kg ha-1 of sulfur to floating shallots had the best effect on the number of leaves, leaf length, crop growth rate, wet weight, and leaf chlorophyll content. Antioxidant activity can be predicted well from the additional sulfur dose in floating cultivation (R2: 89%) with an estimated optimum sulfur dose of 82.4 kg ha-1, 92.5 kg ha-1, and 134.5 kg ha-1. Air dry tuber weight can be predicted moderately (R2: 65%) with estimated optimum sulfur doses of 93 kg ha-1 and 79.3 kg ha-1.

Copyrights © 2024






Journal Info

Abbrev

JPPT

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Penelitian Pertanian Terapan is a peer-reviewed journal that publishes scientific articles from agricultural disciplines covering Plantation crops, Food crops and horticulture, food Technology, Agriculture biology and agribusiness. Articles published in the Journal of Applied Agriculture may ...