Argipa (Arsip gizi dan Pangan)
Vol 11 No 1 (2026)

Analisis faktor risiko terjadinya picky eater pada balita (2-5 tahun) di Desa Sumuradem, Kecamatan Sukra, Kabupaten Indramayu

Mutiara Hikmah Aprilia (Program Studi Akademik Pendidikan Dokter, Universitas Swadaya Gunung Jati, Cirebon, Jawa Barat, Indonesia)
Muhammad Duddy Satrianugraha Wahidin (Program Studi Akademik Pendidikan Dokter, Universitas Swadaya Gunung Jati, Cirebon, Jawa Barat, Indonesia)
Imam Syakhruddin (Program Studi Akademik Pendidikan Dokter, Universitas Swadaya Gunung Jati, Cirebon, Jawa Barat, Indonesia)



Article Info

Publish Date
25 May 2026

Abstract

Picky eating is a common eating behavior problem in toddlers that can affect their nutritional status and growth. This condition is influenced by maternal characteristics and parenting patterns. This study aims to examine the effects of parity, maternal occupation, exclusive breastfeeding, complementary feeding (MP-ASI), gadget use, and sensory sensitivity on picky eating among children aged 2–5 years. A quantitative study with a cross-sectional design was conducted involving 93 mothers with children aged 2–5 years who attended the Posyandu in Sumuradem Village, Sukra District, Indramayu. Data were analyzed using the Chi-Square test with a significance level of 0.05. Significant factors associated with picky eating were parity (p=0.001), maternal occupation (p=0.006), complementary feeding (MP-ASI) (p=0.023), gadget use (p=0.002), and exclusive breastfeeding (p=0.011). Sensory sensitivity showed no significant effect (p=0.935). The most dominant factor was parity, followed by maternal occupation and complementary feeding. Parity, maternal occupation, and complementary feeding are the main factors influencing picky eating among toddlers aged 2–5 years. Promotive and preventive interventions should focus on improving maternal knowledge of child feeding and providing policy support for working mothers.

Copyrights © 2026






Journal Info

Abbrev

argipa

Publisher

Subject

Health Professions Medicine & Pharmacology Public Health

Description

ARGIPA (The Archive in Food and Nutrition), is a Scientific Journal Publisher which disseminates the knowledge and scientific nutritional science research in the field of Clinical Nutrition, Community Nutrition, Food Service Management, and Food Science. ARGIPA is also collaborating with experts in ...