Jurnal Kebidanan Manna
Vol. 5 No. 1 (2026)

Formulation and In Vitro Evaluation of the Anticholesterol Activity of Effervescent Granules Containing Ethanolic Extract of Lempipi Leaves (Gymnema inodorum (Lour.) Decne)

Nurwani Purnama Aji (STIKES AL_FATAH BENGKULU)
Tri Yanuarto (Sekolah Tinggi Kesehatan Al-Fatah Bengkulu, Indonesia)
Zahra Salsabilla (Sekolah Tinggi Kesehatan Al-Fatah Bengkulu, Indonesia)
Putri Dewi Sartika (Sekolah Tinggi Kesehatan Al-Fatah Bengkulu, Indonesia)



Article Info

Publish Date
30 Jun 2026

Abstract

Background: Hypercholesterolemia is one of the major risk factors for cardiovascular disease, with an increasing prevalence in Indonesia. The use of natural products as alternative therapies represents a promising approach. Lempipi leaves (Gymnema inodorum (Lour.) Decne) contain bioactive compounds, including flavonoids, saponins, tannins, and alkaloids, which may exhibit anticholesterol activity. Objective: This study aimed to formulate effervescent granules containing ethanolic extract of lempipi leaves and evaluate their physical quality and in vitro anticholesterol activity.Methods: Lempipi leaves were collected, processed into dried simplicia, and extracted by maceration using 96% ethanol. The resulting extract was formulated into effervescent granules. Physical quality evaluations included organoleptic properties, flow time, angle of repose, particle size distribution, degree of fineness, foam height, pH, and solubility. In vitro anticholesterol activity was assessed using a UV–Visible spectrophotometer at a wavelength of 627 nm. The activity was determined based on the percentage of inhibition and the half-maximal effective concentration (EC₅₀). Results: All effervescent granule formulations met the required physical quality standards. Formula 1 showed an EC₅₀ value of 125.587 ppm, indicating weak anticholesterol activity, whereas Formula 2 showed an EC₅₀ value of 76.99 ppm, indicating moderate anticholesterol activity. Formula 2 demonstrated stronger anticholesterol activity than Formula 1. Conclusion: Effervescent granules containing ethanolic extract of lempipi leaves exhibited in vitro anticholesterol activity and met the physical quality requirements. Formula 2 showed the highest activity and has the potential to be further developed as a herbal preparation to help reduce cholesterol levels. Suggestion: Further studies are recommended to optimize the formulation, determine the active compounds responsible for the anticholesterol effect, evaluate product stability, and conduct in vivo and clinical studies to confirm its efficacy and safety.

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Journal Info

Abbrev

JKM

Publisher

Subject

Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Description

Jurnal Kebidanan Manna is a peer review and open access journal which publishes scientific works on provides a platform to publish in the field of midwifery and the journal also seeks to advance the quality of research by introducing or outlining new methods in the field of midwifery health for ...