Journal of Indonesia Applied Nutrition
Vol. 1 No. 1 (2026)

Correlation between Macronutrient Intake and Body Weight among Adults and Elderly Prolanis Participants

Andi Eka Yunianto (Nutrition Study Program, Universitas Lampung, 35141 Bandar Lampung, Indonesia)
Sutrio Sutrio (Department of Nutrition, Poltekkes Kemenkes Tanjung Karang, 35235 Bandar Lampung, Indonesia)
Sefanadia Putri (Department of Nutrition, Poltekkes Kemenkes Tanjung Karang, 35235 Bandar Lampung, Indonesia)



Article Info

Publish Date
17 Apr 2026

Abstract

Prolanis is a chronic disease management program for seniors where the focus is on promoting and preventing chronic disease; however, currently limited research has examined the correlation between nutritional intake and body weight within elderly Prolanis participants. The objective of this study was to investigate the relationship between specific macronutrient intake therefore measuring energy, protein, fat, carbohydrates, and fibre and body weight for older Prolanis participants. This study employed a cross-sectional research design consisting of 42 elderly Prolanis participants from the Kedaton Public Health Centre in Bandar Lampung. Nutritional intake data were recorded using 2x24-hour food recall and analysed through a nutrition analysis program. Body weight was measured using a calibrated digital scale. Data from this study were evaluated using Pearson rank correlations and multiple linear regression analyses. Statistically significant associations were found between each type of macronutrient (energy - p=0.034; r=0.328), protein - p=0.011, r=0.391), fat - p<0.001, r=0.578), and fibre - p=0.002; r=0.472) and body weight. Of all the different types of macronutrients, fat intake was statistically the most important predictor of body weight in older adults (p=0.008). There was no statistically significant correlation between carbohydrate intake and body weight (p=0.212). Thus, among Prolanis participants, the intake of all types of macronutrients - in particular, fat intake - has statistically significant associations with body weight. Therefore, the Prolanis program has an opportunity to strengthen nutrition-based education and dietary monitoring to ensure that older adults maintain optimal nutritional status.

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Journal Info

Abbrev

jian

Publisher

Subject

Description

The Journal of Indonesia Applied Nutrition (JIAN) is an open-access, peer-reviewed journal dedicated to publishing high-quality research that bridges the gap between nutritional science and its practical application. Our primary mission is to provide an evidence-based platform for improving public ...