Journal of Smart Agriculture and Environmental Technology
Vol. 4 No. 2 (2026): August 2026

Analysis of Geospatial Production Factors on Rice Productivity at IP 200 in Muara Lawai Village Muara Enim Regency of South Sumatra

supli rahim (a:1:{s:5:"en_US"
s:34:"Universitas Muhammadiyah Palembang"
})

Dian Sulistyani (Universitas Muhammadiyah Palembang)
Asvic Helida (Universitas Muhammadiyah Palembang)



Article Info

Publish Date
13 Aug 2026

Abstract

This study aims to analyze the effects of production factors and spatial patterns on rice productivity under the CI 200 cropping system in Muara Lawai Village, Muara Enim  Regency. The study is motivated by limited land availability, high cropping intensity, and variability in input management among farmers, resulting in heterogeneous productivity. A survey method involving 30 farmers was applied, followed by descriptive analysis, Cobb-Douglas regression, and GIS-based geospatial analysis. The results indicate that land area, rice variety, weed control, and fertilizer combination significantly affect rice productivity. The combination of NPK, urea, and liquid organic fertilizer (POC) is the most dominant factor (β = 0.300), followed by variety (0.220), weed control (0.180), and land area (0.280). The Adjusted R2 value of 0.686 indicates strong explanatory power. Geospatial analysis reveals spatial heterogeneity influenced by irrigation conditions, accessibility, and input distribution. The study concludes that productivity improvement under CI 200 depends on integrated and site-specific management of production factors rather than land expansion. 

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Journal Info

Abbrev

smartagrienvitech

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Veterinary

Description

The Journal of Smart Agriculture and Environmental Technology (JOSAET) is an international, interdisciplinary publication committed to addressing current issues in agriculture and environmental sciences. Our mission is to promote sustainable and safe food production practices for the future without ...