JURNAL EKONOMI SAKTI (JES)
Vol 15 No 2 (2026)

ANALISIS IMPLEMENTASI SERTIFIKASI HALAL UNTUK USAHA MIKRO, KECIL DAN MENENGAH (UMKM) DI KOTA SIMPANG EMPAT KABUPATEN PASAMAN BARAT

Fauzi Fauzi (Universitas Islam Negeri Imam Bonjol Padanag)



Article Info

Publish Date
31 Aug 2026

Abstract

This study aims to analyze the implementation of halal certification for Micro, Small, and Medium Enterprises (MSMEs) in Simpang Empat City, West Pasaman, focusing on the impacts, challenges, and government support in the certification process. Halal certification has excellent potential to increase the competitiveness of MSMEs in the domestic and international markets, considering that most of the residents of are Muslims. The results of the study show that halal certification has a positive impact on increasing sales, consumer confidence, and market expansion. However, MSMEs face several significant obstacles, such as high certification costs, complexity of procedures, and lack of understanding of the importance of halal certification. Through training, socialization, and subsidies for certification fees, government support has made a positive contribution but still needs improvement. This research provides policy recommendations to overcome these obstacles, including increasing subsidies, digitizing the certificatio process, and public awareness campaigns about the importance of halal products. Overall, this study reveals halal certification’s great potential in encouraging halalbased MSMEs’ growth in Simpang Empat City, West Pasaman. Still, a better-supporting mechanism is required so that more MSMEs can exploit halal market opportunities.

Copyrights © 2026






Journal Info

Abbrev

103044

Publisher

Subject

Economics, Econometrics & Finance

Description

Jurnal Ekonomi Sakti (JES) is a peer-reviewed journal published by Institute for Research and Community Service – Institute of Economic Science Sakti Alam Kerinci. The journal provides a forum for academics and professionals to share the latest developments and advances in the knowledge and ...