Jurnal Riset Bisnis dan Manajemen
Vol. 19 No. 2 (2026): August Edition

Orientasi Kewirausahaan, Inovasi Produk, dan Pemasaran Digital: Kunci Sukses bagi UMKM di Sektor Makanan dan Minuman di Kota Singkawang

Pardi Pardi (Universitas Tanjungpura Pontianak, Indonesia)
Dhidik Apriyanto (Universitas Tanjungpura Pontianak, Indonesia)



Article Info

Publish Date
01 Aug 2026

Abstract

Singkawang City, a major tourism destination in West Kalimantan, has experienced economic growth supported by food and beverage MSMEs. However, many businesses still struggle with limited entrepreneurial skills, low product innovation, and ineffective digital marketing, reducing their competitiveness. This study examines the effects of entrepreneurial orientation and product innovation on marketing performance, with digital marketing as a mediating variable. A quantitative approach was applied using purposive sampling of 100 food and beverage MSME owners in Singkawang City. Data were analyzed using PLS-SEM with SmartPLS 4.0. The results show that entrepreneurial orientation and product innovation positively and significantly influence both digital marketing and marketing performance. Digital marketing also partially mediates the relationships between entrepreneurial orientation, product innovation, and marketing performance. These findings suggest that strengthening entrepreneurial capabilities, encouraging continuous product innovation, and improving digital marketing practices can enhance marketing performance, competitiveness, and the long-term sustainability of MSMEs in tourism-based local economies.

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Journal Info

Abbrev

jrbm

Publisher

Subject

Economics, Econometrics & Finance

Description

The journal’s aim is to foster greater understanding of advancements in all areas of business and management by providing a platform to the scholars for disseminating their research works. The journal’s welcomes empirical and theoretical research papers and literature reviews from academicians, ...