This study aims to analyze the effect of tax planning and firm size on firm value in food and beverage sector manufacturing companies listed on the IDX for the 2020–2024 period. Firm value is measured using the Price Book Value (PBV) indicator. This study adopts a quantitative approach utilizing secondary data from 64 companies (320 observations) in the food and beverage sector over a five-year period. The results indicate that tax planning has no effect on firm value, whereas firm size has a positive and significant effect on firm value.
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