Analisis Spasial Distribusi Program Makan Bergizi Gratis di Kota Bandung dengan Sistem Informasi Geografis

Aulia Dwi Rahma (Sains Informasi Geografi, Universitas Pendidikan Indonesia)
Dinda Alisa Sopiana (Sains Informasi Geografi, Universitas Pendidikan Indonesia)
Muhamad Hoer Nurodin (Sains Informasi Geografi, Universitas Pendidikan Indonesia)
Muhammad Akhdan Putra Prasetyo (Sains Informasi Geografi, Universitas Pendidikan Indonesia)
Nazhira Mahagiena Senjaya (Sains Informasi Geografi, Universitas Pendidikan Indonesia)
Lili Somantri (Sains Informasi Geografi, Universitas Pendidikan Indonesia)
Alnidi Bratanegara (Sains Informasi Geografi, Universitas Pendidikan Indonesia)

Spatial : Wahana Komunikasi dan Informasi Geografi
Vol. 25 No. 2 (2025): SPATIAL: Wahana Komunikasi dan Informasi Geografi

This study aims to analyze the suitability of the distribution distances for the Free Nutritious Meals Program (MBG) from the kitchens of the Nutrition Service Units (SPPG) to schools in the city of Bandung based on government technical regulations, as well as to identify the spatial efficiency of distribution. The methods used include collecting data on the locations of SPPGs and schools via Google Maps scraping, as well as analysis using Geographic Information Systems (GIS) with network analysis methods. The distances tested were a 6 km reach radius and distance between the kitchen and the school. This analysis is important to ensure that food distribution remains safe for consumption and efficient in order to support sustainable human resource development.