<![CDATA[Halal certification is becoming increasingly important for MSME (Micro, Small, and Medium Enterprises) products to ensure food safety and consumer trust, particularly in predominantly Muslim communities. However, many MSME owners still lack understanding of the procedures and requirements for obtaining halal certification. This community service program aims to provide comprehensive training on the halal certification process for MSME owners in Bangsal Hamlet, Dekatagung Village. The method used is a service-learning approach with the following steps: First, problem and needs identification; Second, material delivery and simulation; Third, collaboration and experiencebased reflection; Fourth, real-world application; and Fifth, evaluation and feedback. The results of this program have had a positive impact, including increased awareness among MSME owners about the importance of halal certification, a rise in the number of MSMEs applying for certification, and the strengthening of the image of local products as safe, healthy, and in line with Islamic values.]]>
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