<![CDATA[This community service study aims to analyze how halal certification assistance facilitates micro, small, and medium enterprises (MSMEs) in improving their readiness to obtain halal certification while supporting the development of a village-based halal ecosystem. The program was implemented through workshops and technical assistance involving nine MSMEs in Tugu Village, Purwoasri District, Kediri Regency. Program evaluation employed a qualitative case study approach. Data were collected through observation, in-depth interviews, and documentation, then analyzed using the interactive model of data condensation, data display, and conclusion drawing. Data credibility was ensured through source and technique triangulation. The initial assessment revealed that most participants had limited understanding of halal certification requirements and lacked administrative readiness to submit certification applications. During the assistance process, the main challenges included limited digital literacy, inadequate knowledge of supporting documents, and difficulties in operating the SIHALAL system. Intensive mentoring enabled participants to understand the certification procedure, complete the required documents, and independently follow the halal certification process. The collaboration among the village government, Halal Center, halal facilitators, and MSMEs also emerged as an initial foundation for establishing a village-based halal ecosystem. Halal certification assistance not only improves MSMEs' readiness to obtain halal certification but also strengthens collaboration among local stakeholders, providing an important foundation for developing a sustainable village-based halal ecosystem.]]>
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