<![CDATA[The objective study of research is to understand the characteristic of poor society city and food susceptance also key of factor causing poorness and food susceptance in urban. Area the method that using at the research is a quantitative method by using survey/interview method to analysis the study using statistic inferensial method and multivariable analysis. Result of the research show that the pa ttern of distribution of society and it’s characteristic of city poor society and food susceptance variying by spatial between subdistrict in Makassar City. Input and output level poor society very low. Output for comsuption food especially is biggest pro portion and almost all the earnings allocated for food comsumption. Th e mitigation formula that using spatial approach from characteristic of poor society possibly for design and modeling mitigation pat tern of city poorness and food susceptance so that program successfully more well guaranted]]>
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