Relationship between Diet using Food Frequency Questionnaire and The Incidence of Dysmenorrhea

Ade Lutfia Widya Ningrum (Student of Medical Education Study Program, Faculty of Medicine, Universitas Muslim Indonesia, Makassar, Indonesia)
Sri Julyani (Department of Clinical Pathology, Faculty of Medicine, Universitas Muslim Indonesia, Makassar, Indonesia)
Rasfayanah Rasfayanah (Department of Department of Biochemistry, Faculty of Medicine, Universitas Muslim Indonesia, Makassar, IndonesiaClinical Pathology, Faculty of Medicine, Universitas Muslim Indonesia, Makassar, Indonesia)
Masita Fujiko (Department of Obstetrics and Gynecology, Faculty of Medicine, Universitas Muslim Indonesia, Makassar, Indonesia)
Dian Fahmi Utami (Department of Nutrition, Faculty of Medicine, Universitas Muslim Indonesia, Makassar, Indonesia)

Green Medical Journal
Vol 7 No 2 (2025): Green Medical Journal

Introduction: Students’ eating habits are strongly shaped by their busy schedules and active social lives, which often encourage a preference for fast food and reduce the consumption of fiber-rich foods. Methods: This study uses a cross-sectional methodology and is an analytical observational study. Methods: Descriptive observational with a retrospective approach and the research design used is Cross Sectional Study. Result: The results of the distribution of patients with tonsillitis based on age, the most at the age of 5 - 11 years, as many as 20 people (50%). Based on gender, the highest number was female as many as 23 people (58%). Based on the size of the tonsils, the largest size was T2- T2 as many as 17 patients (43%). Based on the diagnosis, there were 23 patients (58%) with acute tonsillitis. Conclusion: Acute tonsillitis was the most common diagnosis with a patient age range of 5 - 11 years, where most were female and tonsil size was T2-T2.