Akuntansi: Jurnal Riset Ilmu Akuntansi
Vol. 5 No. 2 (2026): Juni: Jurnal Riset Ilmu Akuntansi

Determinan Manajemen Laba pada Perusahaan Food and Beverage dengan Leverage sebagai Variabel Moderasi

Richie Eprillio (STIE Wiyatamandala)
Amin Wijoyo (STIE Wiyatamandala)



Article Info

Publish Date
20 Jun 2026

Abstract

This study examines earnings management in food and beverage subsector manufacturing companies listed on the Indonesia Stock Exchange during the 2022–2024 period. The analysis focuses on the effects of profitability, corporate strategy, cash holding, and firm size on earnings management, as well as the moderating role of leverage. A quantitative approach was applied using panel data regression, with 54 observations selected through purposive sampling criteria. Earnings management was measured using discretionary accruals, profitability using Return on Assets (ROA), corporate strategy using firm growth, cash holding using the ratio of cash and cash equivalents to total assets, firm size using the natural logarithm of total assets, and leverage using the Debt to Asset Ratio (DAR). The findings indicate that profitability has a significant negative effect on earnings management, while corporate strategy has a significant positive effect. Cash holding and firm size do not show a significant effect on earnings management. The moderation results reveal that leverage moderates the effects of profitability, corporate strategy, and cash holding on earnings management, but does not moderate the effect of firm size on earnings management.

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Journal Info

Abbrev

Akuntansi

Publisher

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Description

1 Ekonomi Pembangunan 2 Akuntansi 3 Ekonomi Syariah 4 Perbankan 5 Perpajakan 6 Asuransi Niaga (Kerugian) 7 Notariat 8 Bidang Ekonomi Lain Yang Belum Tercantum 9. Aministrasi Keuangan (Perkantoran, Pajak, Hotel, Logistik, Dll) 10. ...