<![CDATA[Chronic kidney disease is a disorder of the kidney organs caused by a decrease in kidney function that is irreversible. This condition is characterised by abnormalities in the structure or function of the kidneys that last for more than three months. This research aims to determine the effectiveness of nutritional interventions on the nutritional status of haemodialysis patients at dr. Gondo Suwarno Hospital, Semarang Regency. The type of research used is quantitative with an experimental research design, namely quasi experimental with pretest-posttest control group. This design aims to evaluate a nutritional intervention by looking the differences of nutritional status of hemodialysis patients before and after given nutritional intervention. The total respondents in this study were 34 people who were divided into two groups, namely the control group of 17 people and the intervention group of 17 people. This research was carried out at dr. Gondo Suwarno Hospital in September 2024 – February 2025. The result there is a significance value < 0.05 in interdialysis weight before and after the Intervention, as well as dry weight there is a significance value < 0.05. The results of the independent sample t test show no real difference p > 0.05, in the nutritional status of the Intervention group and the control group.]]>
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