<![CDATA[Halal food and beverages constitute a central element of Muslim life, yet contemporary discussion often separates Qur'anic norms, the tayyib principle, health and safety considerations, and modern halal assurance. This study aimed to integrate these dimensions and clarify their practical relevance. A qualitative library-research design was employed using a normative-theological perspective and thematic content analysis. Primary textual data were drawn from Q.S. Al-Ma'idah 5:3-4 and Q.S. Al-Baqarah 2:168, while supporting materials comprised peer-reviewed studies and Indonesian halal regulations published mainly within the last decade. The analysis generated four interrelated dimensions: normative lawfulness, tayyib quality, process integrity, and ethical-spiritual orientation. The findings showed that halal consumption could not be reduced to the absence of prohibited ingredients; it also required attention to lawful acquisition, cleanliness, safety, quality, traceability, and responsible consumption. Contemporary certification and supply-chain assurance therefore functioned as institutional mechanisms for translating Qur'anic norms into complex food systems. The study concluded that an integrated halal-tayyib framework provided a more comprehensive basis for Muslim consumption than a purely label-based approach]]>
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