Introduction: Preeclampsia is complications marked pregnancy with height pressure blood ≥140/90 mmHg and appear on age pregnancy ≥20 weeks . Preeclampsia caused by by Lots factor Wrong the only one pattern Eat . Poor eating habits such as consuming foods high in sodium can increase blood pressure, which can trigger preeclampsia . This happens because consuming foods high in sodium can cause fluid retention and increase blood pressure, which can worsen preeclampsia. Method: This research uses a quantitative method with a cross-sectional approach. Result: The results of this study indicate a significant association between dietary patterns and the incidence of preeclampsia in pregnant women. Based on statistical tests using the Fisher exact test , the p-value was 0.015 < 0.05, indicating an association between dietary patterns and the incidence of preeclampsia. Conclusion: Part big pregnant women including in category pattern Eat not enough okay , mom pregnant with pattern Eat not enough Good tend experience preeclampsia heavy compared to pregnant women with pattern Eat good . Result test statistics show that there is significant relationship between pattern Eat with incident preeclampsia on pregnant women Keywords: Pattern eat, Pregnant women, Preeclampsia
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