<![CDATA[Using rhizome plants as ingredients for herbal beverages is an effort to optimize local potential while improving the community’s knowledge and skills in processing natural materials. This community service activity aimed to improve the understanding and skills of the people of Badak Village, Belik District, Pemalang Regency, in using rhizome plants to produce simple, hygienic herbal beverages. The activity also aimed to increase community awareness of utilizing local resources that can support a healthy lifestyle and potentially be developed into value-added products. The implementation methods included socialization, material presentation, demonstration, hands-on practice, discussion, and participant satisfaction evaluation. The activity was attended by 35 participants from Badak Village. The results showed improved participants’ knowledge and skills in selecting ingredients, processing, and serving herbal beverages made from rhizome plants. Based on the evaluation results, the participant satisfaction rate reached 85%, indicating a very positive response from the community. Participants also demonstrated enthusiasm and active participation throughout the socialization and practical sessions. This activity positively impacted participants by increasing knowledge, practical skills, and community awareness of using rhizome plants as a local resource. Therefore, this program can serve as a sustainable approach to community empowerment]]>
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