Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Vol 9, No 3 (2026)

An intelligent model for sustainability assessment and improvement of sugarcane agroindustry supply chain

Mursidah, Sri (Unknown)
Marimin, Marimin (Unknown)
Fauzi, Anas Miftah (Unknown)



Article Info

Publish Date
30 Sep 2026

Abstract

The sugarcane agroindustry supply chain plays a crucial role in ensuring the sustainability of Indonesia’s sugar sector. However, suboptimal supply chain management has threatened its long-term viability. This study aimed to identify the structural configuration of the sugarcane supply chain, define sustainability dimensions and indicators, and develop an adaptive assessment model to evaluate and enhance sustainability performance. were analyzed through an intelligent framework integrating Artificial Neural Networks (ANN) and Adaptive Neuro-Fuzzy Inference System (ANFIS) techniques. ANN was applied to model complex relationships among sustainability indicators, while ANFIS was used for sustainability index aggregation. The results show that at the supplier level, economic, social, and environmental sustainability indices are 31.39%, 57.95%, and 59.26%, respectively. At the industry level, the indices reach 48.14%, 71.08%, and 61.25%. The aggregated sustainability index using ANFIS achieved a Root Mean Square Error (RMSE) of 1.95 × 10⁴, with overall sustainability scores of 41.50% (supplier) and 55.90% (industry), categorized as moderately sustainable. The proposed model provided an adaptive and intelligent framework for improving decision-making and advancing sustainable development in the sugarcane agroindustry.

Copyrights © 2026






Journal Info

Abbrev

afssaae

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

Description

The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food ...