Agriculture and plantations play a strategic role in achieving national food sovereignty. As primary food providers, both sectors not only support food security but also improve farmers’ welfare, strengthen the economy, and ensure environmental sustainability. Challenges such as globalization, climate change, and food price fluctuations demand appropriate innovations and policies to strengthen these sectors. This study aims to analyze the contribution of agriculture and plantations in realizing national food sovereignty, as well as to identify challenges and strategies that can be implemented to achieve this goal.
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